The only Japanese wine club in the U.S.
Limited memberships available
First box ships in March
近日公開
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近日公開 〰️
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Japan Wine Club was created to share the bottles we’ve discovered across Japan. Wines made with care, curiosity, and respect for the land. Each shipment connects you to growers who are quietly redefining what Japanese wine can be.
Join
Choose your membership tier.
2 bottles for a focused intro or 4 bottles for a deeper dive. Limited spots, curated quarterly.
Receive
Seasonal shipments of curated bottles.
Seasonal shipments of small-production Japanese wines—handpicked to showcase Japan’s creativity and terroirs—delivered to your door with tasting notes.
Explore
Tasting notes, pairing guides, and producer stories.
Learn the stories behind each bottle—regions, grapes, pairings—and discover how Japan’s winemakers are redefining what a glass can be.
The Club:
1 Box Every 3 Months
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A focused introduction to Japan’s new wave of winemaking. Each shipment includes two hand-selected bottles—one red, one white—capturing the precision, purity, and character of Japan’s most expressive regions.
$75 quarterly
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A deeper exploration for the curious collector. Four rare wines each quarter, spanning regions, styles, and philosophies—from volcanic island vineyards to alpine slopes. A complete immersion in Japan’s remarkable craftsmanship.
$140 quarterly
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Share the discovery.
Our gift memberships offer a range of options—from concise introductions to deeper journeys—each designed to connect the recipient with Japan’s most compelling wines and the people who make them. Choose the duration and format that fit best, and we’ll take care of the rest.Each shipment is beautifully packaged and includes tasting notes, producer stories, and special digital content—an unforgettable experience for any wine lover.
心で醸す一本
Distinct, deliberate, and deeply human.
Japan’s winemakers work on small farms across Nagano, Hokkaido, Okayama, and Tochigi — crafting wines that balance precision with natural expression. Indigenous and hybrid grapes like Muscat Bailey A and Koshu thrive here, producing wines as unique as the landscapes they come from.